EXTRA CAPACITY FOR BUSY SHIFTS 14.9 cu ft cold storage keeps more mise en place under the line so teams restock less and push orders faster in high volume kitchens.
WIDER COOKLINE WORK AREA 72.24 inch length gives more usable top space to stage pans tools or small equipment so cooks move less during rush service.
THICK ONE PIECE FOAM INSULATION 1.97 inch integrated foaming helps hold cold longer during frequent drawer opening supporting steadier holding through peak hours.
TWO DRAWERS PAN READY FLOW Two independent pull out drawers separate proteins and toppings.Includes 8 one-third size pans and 6 one-sixth size pans. 4 inch deep for faster portioning and refills.
